Tom Barham

Tom Barham

Tom is father to a seven-year-old Italian Greyhound called Willow. He is our in-house chef and foodie. Family and friends are forever asking Tom to whip up his amazing multilayer orange almond stack and watch out at Easter, because his triple choc ganache easter eggs are to die for!

Tom was once about to begin a health and safety review at an aerospace maintenance organisation when within half an hour of walking in the door, he tore the back of his trousers on a whiteboard. Tom learned that day that it is very difficult to write on a whiteboard facing away from it, and that it is also good to wear similar coloured underpants and trousers on important work days.

“The virtual classroom coupled with an enthusiastic trainer made the course easy to run through and as good as any face to face courses I have ever attended.”

“Overall very valuable course. Balance of theory with practical workshops was excellent. Trainers stuck to the timetable very well.”

“To be honest, I wasn’t really looking forward to the training and wasn’t too sure what to expect. It turned out to be quite enjoyable and a really great experience which I put down to the facilitators, Pat and Tom and the group. Both Pat and Tom shared their breadth of knowledge and experiences and were really engaging.”

“Great presentation of the course, engaging facilitators and good use of group work. I found the course to be a great refresher for an audit course I did 10 years ago and now feel more motivated to go audits in a non-bow tie way!”

“Trainers’ knowledge was excellent, their knowledge made the training and learning easy.”