The Food Safety Management Systems course teaches you how to perform a food safety audit. Specifically, participants learn:

Food Safety system requirements

• Food legislation
• HACCP – Hazard Analysis and Critical Control Points
• Food Safety programmes
• What an auditor should look for
• What an auditor needs to know about Food Safety and the audit programme
• Terminology and concepts of Food Safety programmes
• How to apply Food Safety management principles in the context of ISO 22000
• Relating the Food Safety management system to the organisational products, including services and operational processes
• Documentation required by ISO 22000
• Understand the issues arising from implementing a Food Safety Management System

After successful completion of this course, you will have the knowledge to be able to establish, implement, and maintain a Food Safety management system.

This course in internationally recognised, and is certified by Exemplar Global. Upon successful completion of the course, participants will achieve the following competency units of:

• Exemplar Global – FS Food Safety Management Systems
  • Exemplar Global – NFS1 Assess Compliance with Food Safety programs
  • Exemplar Global – NFS2 Communicate Food Safety Audits
  • Exemplar Global – NFS3 Conduct Food Safety Audits
  • Exemplar Global – NFS4 Identify, Evaluate, and Control Food Safety Hazards

This course has the equivalent of 24 Professional Development (PD) points.

There are no prerequisites for this course. 

Yes, there is assessment – however all assessment is during the course, and there is no homework. Throughout the course, each participant will complete:

• Case study review
• Evaluation of Food Safety audit scenarios

The final piece of assessment is a short exam.

Participants prepare, complete, and hand in copies of their assessments during class – there is never any homework!

• If you are developing and implementing a Food Safety management system
• If you are looking to work in the area of food safety
• If you wish to consolidate any informal experience you may have gained in your career
• If your existing FSMS is not giving you the benefits it should

• If you want to become a lead Food Safety management system auditor, we suggest Food Safety Management Systems Lead Auditor 5 day course
• If you want to become a Quality management system auditor, we suggest Quality Management Systems 2 day course
• If you want to become an Environmental management system auditor, we suggest Environmental Management Systems 2.5 day course
• If you want to become an OHS management system auditor, we suggest OH&S Management Systems 2.5 day course
• All three of these courses may be combined into our Integrated Management Systems Lead Auditor 5 day course

This course is offered In-house.
Request a quote for upskill your workforce.

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Delivery

In house

In house training can provide a cost-effective training solution for organisations with a number of staff who require training. We can also customise a course to suit your own individual needs, and include your own audit documentation. Contact Brock or Carrie on 1300 95 96 92 for a quote and to discuss your individual training needs.