The Food Safety Management Systems course teaches you how to perform a food safety audit. Specifically, participants learn:
Food Safety system requirements
- Food legislation
- HACCP – Hazard Analysis and Critical Control Points
- Food Safety programmes
- What an auditor should look for
- What an auditor needs to know about Food Safety and the audit programme
- Terminology and concepts of Food Safety programmes
- How to apply Food Safety management principles in the context of ISO 22000
- Relating the Food Safety management system to the organisational products, including services and operational processes
- Documentation required by ISO 22000
- Understand the issues arising from implementing a Food Safety Management System
After successful completion of this course, you will have the knowledge to be able to establish, implement, and maintain a Food Safety management system.