The Global Food Safety Initiative (GFSI), an industry-driven global collaboration dedicated to advancing food safety, believes that to be successful and sustainable, food safety must go beyond formal regulations. Last year, GFSI released version 2020 of the GFSI Benchmarking Requirements, including a new element: food safety culture. Since then, many global food safety certification schemes have upgraded their standards to include food safety culture as an element within their certification standard.
When employees, managers and leaders feel personally committed to food safety, they will do the right thing even when no nobody is watching, and when it is not the cheapest or fastest approach. A strong organisational culture can help create and sustain commitment. Over time, food food safety practices become the normal way of doing things and a source of personal pride.
This workshop will give you an understanding of Food Safety Culture Governance and Frameworks, key aspects relating to assessing food safety culture maturity and an overview of good practice methodology to help you understand your obligations and Food Safety Certification requirements.
Please note this course is offered In-house only for 6 participants or more.
No Homework or take-home assessment.
Internationally recognised courses.
Trainers are practising audit professionals.
All Learning materials and refreshments provided.
Certificates are issued promptly upon the completion of the course.
We never cancel a course - enrol with confidence.
You will learn:
The first 2-day module is ‘Becoming a Skilled Lead Internal/External Auditor’ course, where you will learn to conduct a management systems audit. This course may be added to our additional modules that cover Quality, Environmental, and OHS management system requirements respectively.
Upon successful completion of the course, you will receive a Certificate of Attendance which identifies the completion of PwC Food Safety Culture Course.
There are no prerequisites for this course.
Whilst there is no formal assessment, you will complete interactive workshops during the course which form part of embedding an understanding of food safety culture. You will receive continual assistance and feedback from the facilitator.
It is important to remember that there are no take-home assessment items – all of your assessment is completed during course hours and there is no homework.
We can design the course to meet your specific needs and contextualise it to your environment. We are able to target the training to varying levels within the organisation, depending on need, from those in compliance and risk roles through to the Executive.
Prior experience in auditing and management systems is not required.
This course is offered In-house. Minimum of 6 participants required.
Request a quote for upskill your workforce.
In-house training can provide cost-effective training solutions for organisations with a number of staff who require training. We can also customise a course to suit your own individual needs, and include your own audit documentation. Contact us on 1300 95 96 92 for a quote and to discuss your individual training needs.
In response to COVID-19 and social distancing, we’ve developed an online digital classroom to deliver our courses virtually and keep the interaction and engagement between trainer and participants. Our virtual training platform incorporates:
Our aim is to recreate the classroom experience in a safe, virtual environment, maintaining the fun and engaging experience our clients find useful and valuable.
Gary Lucas
“The virtual classroom coupled with an enthusiastic trainer made the course easy to run through and as good as any face to face courses I have ever attended.”
Jonathan Grose
“Overall very valuable course. Balance of theory with practical workshops was excellent. Trainers stuck to the timetable very well.”
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