Food Safety Management Systems training courses

Our food audit courses provide a comprehensive and practical understanding of the Internationally Food Regulatory Standards and the National Food Safety Auditor (NFSA) Scheme.

Our Food Audit Courses cover Food Safety System Requirements, such as legislation, Food Safety programmes, Hazard Analysis and Critical Control Points (HACCP) as well in depth knowledge of the requirements and application of ISO 22000:2005 Food Safety Management Systems – Requirements for Any organization in the food chain.

Food Safety Audit training is internationally recognised by Exemplar Global and covers the following units of competency

  • Exemplar Global – FS Food Safety Management Systems
  • Exemplar Global – NFS1 Assess Compliance with Food Safety programs
  • Exemplar Global – NFS2 Communicate Food Safety Audits
  • Exemplar Global – NFS3 Conduct Food Safety Audits
  • Exemplar Global – NFS4 Identify, Evaluate, and Control Food Safety Hazards

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“Although I find the topic interesting, I think it is generally classed as being quite dry. Pat’s delivery of the program was excellent and engaging, with his experience being profoundly beneficial to my own professional development.”

“Many thanks Tom, I really enjoyed the course and will get a lot of use from it at my workplace.”

“Overall very valuable course. Balance of theory with practical workshops was excellent. Trainers stuck to timetable very well.”

“The course was thorough and many relevant examples provided by both Tom and Jackie to help me apply it to the workplace.”

“Great presentation of the course, engaging facilitators and good use of group work. I found the course to be a great refresher for an audit course I did 10 years ago and now feel more motivated to go audits in a non-bow tie way!”

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