Food Safety Management Systems training courses

Our food audit courses provide a comprehensive and practical understanding of the Internationally Food Regulatory Standards and the National Food Safety Auditor (NFSA) Scheme.

Our Food Audit Courses cover Food Safety System Requirements, such as legislation, Food Safety programmes, Hazard Analysis and Critical Control Points (HACCP) as well in depth knowledge of the requirements and application of ISO 22000:2005 Food Safety Management Systems – Requirements for Any organization in the food chain.

Food Safety Audit training is internationally recognised by Exemplar Global and covers the following units of competency

  • Exemplar Global – FS Food Safety Management Systems
  • Exemplar Global – NFS1 Assess Compliance with Food Safety programs
  • Exemplar Global – NFS2 Communicate Food Safety Audits
  • Exemplar Global – NFS3 Conduct Food Safety Audits
  • Exemplar Global – NFS4 Identify, Evaluate, and Control Food Safety Hazards

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“This audit course was of great benefit in giving our team a more focused understanding on correct procedures and expectations at audits.”

“The content, instructor and venue were all top knotch. I definitely received more than what I would have expected for a course.”

“The course has been one of the most informative and interactive course I’ve participated in, which made retaining information easier. This is due to a fantastic trainer Jackie.”

“Loraine was excellent, very clear and knew what she was talking about. I’ll be back for sure, and also recommend to my work colleagues.”

“The course was well presented and got everyone involved with the workshops putting into practice what we learnt.”

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